Princess Eugenie’s wedding cake took 400 eggs, 53 packages of butter, 44 pounds of sugar
London-based cake designer Sophie Cabot was chosen to make the cake for Eugenie’s big day.
x
Princess Eugenie’s wedding cake took 400 eggs, 53 packages of butter, 44 pounds of sugar
London-based cake designer Sophie Cabot was chosen to make the cake for Eugenie’s big day.