A Menu That Roams Ecuador From Queens
At Rincón Melania, an airy, modern restaurant run by a family with roots in the Cañari tribe, every meal begins with tostado, a snack of roasted corn.
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A Menu That Roams Ecuador From Queens
At Rincón Melania, an airy, modern restaurant run by a family with roots in the Cañari tribe, every meal begins with tostado, a snack of roasted corn.