Southern Barbecue With a Fiery Dip and a Deep History
In a narrow swath of Kentucky and Tennessee, the specialty is a pork-shoulder steak, grilled and dunked in a tongue-torturing hot sauce.
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Southern Barbecue With a Fiery Dip and a Deep History
In a narrow swath of Kentucky and Tennessee, the specialty is a pork-shoulder steak, grilled and dunked in a tongue-torturing hot sauce.