The Key to This Creamy, Thick Pesto? A Mortar and Pestle.
I traveled to the proud home of basil pesto to learn the secrets of the sauce from a lifelong pounder.
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The Key to This Creamy, Thick Pesto? A Mortar and Pestle.
I traveled to the proud home of basil pesto to learn the secrets of the sauce from a lifelong pounder.