As Pastry Chefs Decline in Ranks, a Revolution in Cakes and Pies
They’re arguing for their place at top restaurants by imbuing classic desserts with new forms, ingredients and undeniable originality.
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As Pastry Chefs Decline in Ranks, a Revolution in Cakes and Pies
They’re arguing for their place at top restaurants by imbuing classic desserts with new forms, ingredients and undeniable originality.