Da Toscano Opens, From the Former Chef of Perla
A long-awaited restaurant from a Jungsik alumnus, a Japanese import where soy sauce ramen is the feature, and more restaurant news.
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Da Toscano Opens, From the Former Chef of Perla
A long-awaited restaurant from a Jungsik alumnus, a Japanese import where soy sauce ramen is the feature, and more restaurant news.