For Haggis Purists in the U.S., the Law Is No Obstacle
A federal agency bans the sale of sheep lungs, a key ingredient for the distinctive Scottish dish. Haggis lovers have found ways around that.
For Haggis Purists in the U.S., the Law Is No Obstacle
A federal agency bans the sale of sheep lungs, a key ingredient for the distinctive Scottish dish. Haggis lovers have found ways around that.