Moo Shu, Now With Less Meat
Faced with a glut of mushrooms, J. Kenji López-Alt added them to a classic Joyce Chen recipe. The result? Tasty, and alliterative.
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Moo Shu, Now With Less Meat
Faced with a glut of mushrooms, J. Kenji López-Alt added them to a classic Joyce Chen recipe. The result? Tasty, and alliterative.