Embracing Queens ‘as a Melting Pot’
Julie Wong, the chef at JoJu, set out to represent many of the borough’s cultures, so the banh mi fillings at her restaurant aren’t confined to tradition.
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Embracing Queens ‘as a Melting Pot’
Julie Wong, the chef at JoJu, set out to represent many of the borough’s cultures, so the banh mi fillings at her restaurant aren’t confined to tradition.