Don’t Toss This Ingredient (It Could Be Vastly Improving Your Dishes)
Many seasoned cooks save their leftover Parmesan rinds to impart umami to brothy dishes. It’s a smart move.
Don’t Toss This Ingredient (It Could Be Vastly Improving Your Dishes)
Many seasoned cooks save their leftover Parmesan rinds to impart umami to brothy dishes. It’s a smart move.