To Stay Afloat, the Restaurant Business Clings to ‘Contactless Delivery’
Reinvented menus, lowered prices, fire sales and the good old telephone are enlisted in the fight to survive the coronavirus crisis.
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To Stay Afloat, the Restaurant Business Clings to ‘Contactless Delivery’
Reinvented menus, lowered prices, fire sales and the good old telephone are enlisted in the fight to survive the coronavirus crisis.