‘Ottolenghi and the Cakes of Versailles’ Review: Pastries of the Gilded Age, Made Modern
This documentary follows the star chef Yotam Ottolenghi as he assembles a crack team to make sweets for an event at the Metropolitan Museum of Art.
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‘Ottolenghi and the Cakes of Versailles’ Review: Pastries of the Gilded Age, Made Modern
This documentary follows the star chef Yotam Ottolenghi as he assembles a crack team to make sweets for an event at the Metropolitan Museum of Art.