To Stay Afloat, the Restaurant Business Clings to ‘Contactless Delivery’
Reinvented menus, lowered prices, fire sales and the good old telephone are enlisted in the fight to survive the coronavirus crisis.
To Stay Afloat, the Restaurant Business Clings to ‘Contactless Delivery’
Reinvented menus, lowered prices, fire sales and the good old telephone are enlisted in the fight to survive the coronavirus crisis.