Coronavirus takes toll on restaurants, as owners question if it’s worth the red ink
Many restaurants have been relying on takeout revenue to keep a presence in the market during the coronavirus — and some owners said even that isn’t worth it.
Coronavirus takes toll on restaurants, as owners question if it’s worth the red ink
Many restaurants have been relying on takeout revenue to keep a presence in the market during the coronavirus — and some owners said even that isn’t worth it.