‘Sushi-grade’ fish from salmon cells grown in lab by California company
Wildtype said it has created “sushi-grade” cell-based salmon that it intends to sell to restaurants and, eventually, retailers.
‘Sushi-grade’ fish from salmon cells grown in lab by California company
Wildtype said it has created “sushi-grade” cell-based salmon that it intends to sell to restaurants and, eventually, retailers.