Banh Mi That Travels the World at JoJu
Call it fusion if you must, but, in the chef Julie Wong’s hands, it’s done in a way that doesn’t assume the West is the starting point.
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Banh Mi That Travels the World at JoJu
Call it fusion if you must, but, in the chef Julie Wong’s hands, it’s done in a way that doesn’t assume the West is the starting point.