At Kopitiam, Malaysian Food Powers Through Some Growing Pains
In its new, larger space, Kyo Pang’s homage to the cuisine of Malaysian coffee parlors is still compelling, even when there’s no coffee.
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At Kopitiam, Malaysian Food Powers Through Some Growing Pains
In its new, larger space, Kyo Pang’s homage to the cuisine of Malaysian coffee parlors is still compelling, even when there’s no coffee.