At Anton’s, Appetites Shaped by an Older New York
In a stripped-down tavern, the chef Nick Anderer serves chopped liver, Ukrainian ham and other immigrant foods that helped form the city’s palate.
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At Anton’s, Appetites Shaped by an Older New York
In a stripped-down tavern, the chef Nick Anderer serves chopped liver, Ukrainian ham and other immigrant foods that helped form the city’s palate.