At Anton’s, Appetites Shaped by an Older New York
In a stripped-down tavern, the chef Nick Anderer serves chopped liver, Ukrainian ham and other immigrant foods that helped form the city’s palate.
At Anton’s, Appetites Shaped by an Older New York
In a stripped-down tavern, the chef Nick Anderer serves chopped liver, Ukrainian ham and other immigrant foods that helped form the city’s palate.